The gulls have taken over the market square. They’re everywhere, feasting on the remains of the day on the ground. There’s peas, strawberries, cloudberries, potatoes, Vietnamese food, pancakes. Donuts. Or parts of them, tiny parts of them.
The market square, the heart of the city, is now asleep. One of the cafés on the square has closed for the day, their red chairs stacked up outside their little house a sure sign of it, leaving nothing for interpretation. The other one is only half-full, when just two hours earlier they both had been packed and people had shuffled the chairs in new constellations as everybody wanted to fit under the shade.







